Effect of Pepper Variety on the Susceptibility of Pepper Weevil Parasitoids.

Anthonomus eugenii Cano (Coleoptera: Curculionidae) is a key pest of cultivated peppers (Capsicum species) in tropical and subtropical America. Here we evaluated the effect of five pepper varieties on the susceptibility of A. eugenii to the parasitoids Bracon sp. (Hymenoptera: Braconidae), Eupelmus cushmani (Crawford) (Hymenoptera: Eupelmidae), and Jaliscoa hunteri Crawford (Hymenoptera: Pteromalidae). Potential parasitism was estimated by comparative analysis of parasitoid ovipositor size and the depth to which host larvae develop inside the fruit. Highest potential parasitism rates were achieved by Bracon sp. and E. cushmani on árbol and habanero peppers (84-99%) while the lowest rates were achieved by J. hunteri on serrano, bell, and jalapeño (7-18%). To validate potential parasitism rates, the actual parasitism rate by Bracon sp. and J. hunteri on three varieties of peppers was assessed. Actual parasitism rates of A. eugenii larvae in árbol were similar for Bracon sp. and J. hunteri (33%), while on bell and jalapeño Bracon sp. achieved 24% and 13% parasitism and J. hunteri achieved 14% and 8%, respectively. In most cases, actual parasitism was lower than estimated potential parasitism, although the latter had a notable predictive power (predicted R2 = 0.84). Results showed that the host was more vulnerable on small-fruited varieties because larvae were closer to the pericarp and could be reached by parasitoid ovipositors; likewise, in varieties with little placenta and seed, some larvae fed in the pericarp, where they were more vulnerable.

Microbial Diversity in Commercial Bee Pollen from Europe, Chile, and Mexico, Based on 16S rRNA Gene Amplicon Metagenome Sequencing.

Bee pollen is a highly nutritive natural foodstuff. Because of its use as a comestible, the association of bacteria with bee pollen is commercially and biologically important. We report here the bacterial diversity of seven bee pollen samples (five from Europe, one from Chile, and one from Mexico) based on 16S rRNA gene amplicon metagenome sequencing.

Comparison of the efficiency of the bumble bees Bombus impatiens and Bombus ephippiatus (Hymenoptera: Apidae) as pollinators of tomato in greenhouses.

Experiments were conducted in a commercial tomato, Solanum lycopersicum L. (Solanaceae) greenhouse to compare the relative foraging effort and efficiency of two bumble bee species: Bombus impatiens Cresson, a species from northeastern North America, commercially reared and used for pollination in Mexico; and B. ephippiatus Say, a native species of Mexico and central America. B. ephippiatus was as efficient in pollination of tomatoes as B. impatiens, as indicated by all variables of fruit quality: fruit weight, number of seed per fruit, and maximum fruit diameter. The two species had similar levels of hourly and daily foraging activity. They had the same response to temperature fluctuation. Pollination rates by both species were similar and close to 100% throughout the sample period. However, B. impatiens showed greater foraging activity during the first half of the 27-d sample period, whereas B. ephipiatus had greater relative activity during the last half. This study establish that B. ephippiatus is as efficient as B. impatiens as a pollinator of tomatoes in greenhouses and thus a candidate as a managed pollinator. However, standard reliable methods for mass rearing of B. ephippiatus are not yet available. Such methods are necessary to ensure healthy colonies and optimum pollination for producers and will reduce the pressure for the unregulated collection of queens in the field and the subsequent reduction of populations of this species.